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Leicester Restaurant Week - Voucher

Wygstons House

3 Course Meal for £25 £25

Starters

LEEK AND POTATO SOUP (V/VGO)
served with a freshly baked barragellga bread

CHICKEN AND HAM HOCK TERRINE
on a bed of roquette, served with a marinated tomatoes, crostinis, herb oil and a balsamic reduction

SMOKED SALMON STACK
Layered smoked salmon between a seasoned cream cheese dressed with a lemon dressing served with crostini’s

Mains

CREAMY BROCCOLI PITHIVIER (V/Vg)
with garlic mash, baby carrots, wilted spinach and a rich vegetable gravy

CHICKEN SUPREME
with champ potatoes, baby carrots, wilted spinach and a red wine jus

LAMB SHANK £2.95
with wholegrain mustard mash, baby carrots, wilted spinach and a red wine jus

PAN SEARED SEABASS
with crushed new potatoes and a niçoise salad

Desserts

CHOCOLATE PRALINE BROWNIE (V/VGO)
served with vanilla ice cream

LEMON AND RASPBERRY BAVAROISES (V)
served with vanilla ice cream

STICKY TOFFEE PUDDING (V)
served with salted caramel ice cream

CHEESE BOARD £2.95
a selection of locally sourced cheeses, with chutney and artisan crackers

|2 courses £20.95|3 courses £24.95|
*surcharge levy on selected items*

Please inform us of any allergies

This offer must be booked in advance in order to avoid any wait times and is available Monday to Saturday 12-8:30pm. Also please inform us of any allergies prior to your booking.
ID required for menus that offer an alcoholic drink
Enjoy your meal!

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    Wygstons House

    3 Course Meal for £25 £25

    Starters

    LEEK AND POTATO SOUP (V/VGO)
    served with a freshly baked barragellga bread

    CHICKEN AND HAM HOCK TERRINE
    on a bed of roquette, served with a marinated tomatoes, crostinis, herb oil and a balsamic reduction

    SMOKED SALMON STACK
    Layered smoked salmon between a seasoned cream cheese dressed with a lemon dressing served with crostini’s

    Mains

    CREAMY BROCCOLI PITHIVIER (V/Vg)
    with garlic mash, baby carrots, wilted spinach and a rich vegetable gravy

    CHICKEN SUPREME
    with champ potatoes, baby carrots, wilted spinach and a red wine jus

    LAMB SHANK £2.95
    with wholegrain mustard mash, baby carrots, wilted spinach and a red wine jus

    PAN SEARED SEABASS
    with crushed new potatoes and a niçoise salad

    Desserts

    CHOCOLATE PRALINE BROWNIE (V/VGO)
    served with vanilla ice cream

    LEMON AND RASPBERRY BAVAROISES (V)
    served with vanilla ice cream

    STICKY TOFFEE PUDDING (V)
    served with salted caramel ice cream

    CHEESE BOARD £2.95
    a selection of locally sourced cheeses, with chutney and artisan crackers

    |2 courses £20.95|3 courses £24.95|
    *surcharge levy on selected items*

    Please inform us of any allergies

    This offer must be booked in advance in order to avoid any wait times and is available Monday to Saturday 12-8:30pm. Also please inform us of any allergies prior to your booking.
    ID required for menus that offer an alcoholic drink