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Leicester Restaurant Week - Voucher

The Globe

2 Courses for £15 £15

STARTER

THAI COD & PRAWN FISHCAKE
Pak choi, pickled vegetables & sweet chilli sauce

DUCK & ORANGE PATE
Toasted bread, apple & cider chutney

FRENCH ONION SOUP (VGO)
Grilled cheese crouton & warm bread

MAIN

PORT, LENTIL & ROOT VEGETABLE STEW (VGO)
Dijon mashed potatoes & warm malted bread

KERALA CHICKEN
Curried chicken leg, coriander rice & onion bhaji

PORK DAUPHINOISE
Crispy pork belly, dauphinoise potatoes, seasonal vegetables, mustard & Madeira sauce

MOULES MARINIÈRE
Mussels in a white wine cream with fries & warm bread

DESSERT

APPLE & WINTER BERRY CRUMBLE (VG)
Custard

MAPLE & PECAN TART (V)
Vanilla ice cream, apple jam

DOUBLE CHOCOLATE BROWNIE (VGO)
Caramel ice cream, chocolate sauce

*PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER

Food service times:
Monday – Thursday 12pm – 8pm
Friday – Saturday 12pm –  9pm
Sunday 12pm – 6pm
Enjoy your meal!

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    The Globe

    2 Courses for £15 £15

    STARTER

    THAI COD & PRAWN FISHCAKE
    Pak choi, pickled vegetables & sweet chilli sauce

    DUCK & ORANGE PATE
    Toasted bread, apple & cider chutney

    FRENCH ONION SOUP (VGO)
    Grilled cheese crouton & warm bread

    MAIN

    PORT, LENTIL & ROOT VEGETABLE STEW (VGO)
    Dijon mashed potatoes & warm malted bread

    KERALA CHICKEN
    Curried chicken leg, coriander rice & onion bhaji

    PORK DAUPHINOISE
    Crispy pork belly, dauphinoise potatoes, seasonal vegetables, mustard & Madeira sauce

    MOULES MARINIÈRE
    Mussels in a white wine cream with fries & warm bread

    DESSERT

    APPLE & WINTER BERRY CRUMBLE (VG)
    Custard

    MAPLE & PECAN TART (V)
    Vanilla ice cream, apple jam

    DOUBLE CHOCOLATE BROWNIE (VGO)
    Caramel ice cream, chocolate sauce

    *PLEASE LET YOUR SERVER KNOW OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER

    Food service times:
    Monday – Thursday 12pm – 8pm
    Friday – Saturday 12pm –  9pm
    Sunday 12pm – 6pm