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Leicester Restaurant Week - Voucher

Giggling Squid

2 Courses for £20 £20

Choose a starter from:

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce,

Golden Money Bags – crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce or

Salt & Pepper Squid – A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

And select a chicken or vegetable curry from the options below (all served with Jasmine Rice)

Thai Red Curry
Aromatic blend of iconic Thai spices – red chillies, lemongrass, lime leaf and galangal – simmered in rich coconut sauce.

Thai Green Curry
The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

Massaman
A curry with mythical origins…and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

Paneang
Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

 

Available all day, every day during Leicester restaurant week
Enjoy your meal!

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    Giggling Squid

    2 Courses for £20 £20

    Choose a starter from:

    Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce,

    Golden Money Bags – crispy pastry parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce or

    Salt & Pepper Squid – A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

    And select a chicken or vegetable curry from the options below (all served with Jasmine Rice)

    Thai Red Curry
    Aromatic blend of iconic Thai spices – red chillies, lemongrass, lime leaf and galangal – simmered in rich coconut sauce.

    Thai Green Curry
    The slightly more fiery cousin of the red Thai curry with lively green chillies, garlic and lemongrass in a silky coconut sauce.

    Massaman
    A curry with mythical origins…and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise with crunchy cashew nuts.

    Paneang
    Paneang is another kind of red curry. Thickened with coconut milk and fragranced with finely sliced lime leaves.

     

    Available all day, every day during Leicester restaurant week